You Could Be Eating Cookies Right Now.

It’s been a long week of being an adult with grown-up responsibilities to deal with EVERY DAY. And with the return of the rain, a freshly baked cookie sure would hit the spot right about now. But who has the time or energy for that? 4 days ago you, that’s who!

We keep frozen cookie dough discs in the freezer ready to go for emergencies just like this! Long week? Bad day? Special occasion at work tomorrow? Unexpected company? Or just feel like treating yourself because, heck, you don’t need a reason??  Throw that frozen cookie dough in the oven and add an additional 2 minutes or so of baking time, and you’ll look (and feel) like the genius that you are. Planning ahead is so not overrated, and that dough will be good for a few weeks sealed up in your freezer (if it lasts that long).

So we’ll be enjoying some fresh cornflake-chocolate-chip-marshmallow cookies this evening with almost no effort since we were super smart back on Sunday. You could be joining us – plan ahead and your future self will DEFINITELY thank you.

Milkbar’s Cornflake-Chcolate-Chip-Marshmallow Cookies

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